The Michelin-starred Restaurant on the Isle of Skye
As the home of Scotland's best-loved cook, Kinloch is justly famed for its marvellous food and is Skye's only Michelin-starred restaurant. It is also one of only seven restaurants in Scotland to be awarded the Michelin Guide's Red Grape for their wine list.
The kitchen team is headed up by Marcello Tully who has worked very closely with Claire to devise menus that reflect their mutual passion for the finest local and seasonal food. Amongst many other accolades, Marcello has attained Skye's first Michelin Star, 3 AA rosettes, Eat Scotland Gold Award and a listing within the wonderful Good Food Guide.
In the dining-room of Kinloch's North House, crisp white linen napery, vintage silver cutlery, and perfectly polished glassware provide appropriately splendid compliments to the exceptional food.
Here, under the watchful gaze of Macdonald ancestors whose portraits line the walls, guests feast on outstanding produce from Scotland's rich seasonal larder including local poultry, game and shellfish, hot- smoked salmon from South Uist, and Buccleuch Estate beef.
Kinloch's daily-changing dinner menus (from £55.00 p/p) are shaped by Claire and Marcello's personal passions and perennially popular recipe ideas. Compelling choices for committed carnivores are offset by tempting, locally-sourced seafood options.