Kinloch Hotel & Restaurant

KINLOCH COOKERY COURSES 
by Claire Macdonald 2012

Autumn 2012 Cookery Demonstration

23/24/25 November (inclusive)

30 Nov/1/2 Dec (inclusive)

Prices from £480 / £600 / £660 depending on room and outlook

Some of the recipes included in our cookery courses are shown below:

Walnut and parmesan tart, with caramelised onions

Seared scallops, cauliflower puree and crispy bacon

Stirfried chicken

Lambs’ liver stroganoff

Brown sugar meringues, lemon curd

Crab mousse, pickled cucumber and pink peppercorns

Beetroot and horseradish soup, with smoked trout

Pheasant/chicken and prune terrine

Steak and kidney oatmeal crumble

Warm winter fruit salad, with mulled wine syllabub

Butterscotch and pear upside down cake

Details of tariff

The price is per person and is fully inclusive of three nights dinner, bed and breakfast and light lunch, with two full mornings of Cookery Demonstrations with Claire Macdonald.

The prices depend on the size of room and location. There will be a single supplement charge.

MARCELLO TULLY'S CHEFS TABLE

Come and cook with Kinloch’s Michelin starred head-chef, Marcello Tully. See Marcello in action, creating Kinloch’s fine-dining menu. Learn about the workings of a professional restaurant kitchen. Enjoy the menu around Marcello’s Table, matched by fantastic wine and whisky tastings on the Sunday Evening.

How to book

We want everything about your experience of Kinloch to be the essence of ease. So, checking availability and making a reservation for one of Claire's marvellous residential cookery courses couldn't be simpler. Just contact us directly using one of the following options . . .

Email
reservations@kinloch-lodge.co.uk

Telephone
Within UK: 01471 833333 or 01471 833214
Outside the UK: 00 44 1471 833333 or 00 44 1471 833214

Fax
Within UK: 01471 833277
Outside the UK: 00 44 1471 833277

Post
Kinloch Lodge, Sleat, Isle of Skye, Scotland UK IV43 8QY